Meat Mincer Knife D114 Salvador Italy /Unger D114 Mincer Knife & Plates

Benefits

• High-Strength Stainless Steel: Offers superior rust and corrosion resistance. Ideal for operations working with wet products, chicken, or environments with strict washdown protocols. Typically hardened to HRC 52-55 to maintain edge retention.Tool-Grade Carbon Steel: Provides an incredibly sharp, aggressive cutting edge that slices cleanly through tough sinew and connective tissue. Carbon steel requires meticulous drying and oiling post-wash to prevent rust, but it holds an edge longer under heavy loads.